Brunch
Served Sundays 3pm-8pm. Saturday brunch available for groups by advance registration.
Entree
Choose One
Jerk Chicken & Festival
$18
Drift Chicken & Waffles
Deep fried chicken and belgian waffles drizzled with hennessy syrup
$22
Jerk Chicken Rasta Pasta
Deboned jerk chicken and penne tossed in a creamy caribbean spiced sauce
$25
Shrimp & Grits
Cajun garlic butter shrimp served with southern style grits
$24
Jamaican Breakfast
Ackee and Saltfish and Festival
$24
Escovitch Fish (Snapper) and Festival
$26
Oxtail & Grits
Braised oxtails served with southern style grits
$30
Lamb Chops
Served with Garlic Mash Potato
$35
Beverage
Mimosa
(Orange, Pineapple, Passion Fruit. Mango, Strawberry or Watermelon)
$12
Sangria
Red wine sangria infused with fresh fruits and a splash of brandy.
$12
Mimosa Pitcher - $40
(Orange, Pineapple, Passion Fruit, Strawberry or Watermelon)
$40
Bottomless Mimosas
90 minutes (Available Sundays 3pm-6pm)
$25