Brunch
$49.99 - Served Sundays 1pm-6pm, available upon request on Saturdays
Appetizer
Choose One
Golden Cod Fish Bites
Crisp salt cod fritters seasoned with island herbs, paired with a Scotch bonnet remoulade.
Jerk Chicken Spring Rolls
Mango Garden Salad
Entree
Choose One
Drift Chicken & Waffles
Deep fried chicken and belgian waffles drizzled with hennessy syrup
Jerk Chicken Rasta Pasta
Deboned jerk chicken and penne tossed in a creamy caribbean spiced sauce
Lamb Chops (+$10)
Served with Garlic Mash Potato
Oxtail & Grits
Braised oxtails served with southern style grits
Shrimp Mac & Cheese
Jamaican Breakfast
Ackee and Saltfish with fried dumplings and sweet plantains
Beverage
Mimosa
(Sorrel, Orange, Pineapple, Passion Fruit or Watermelon)
Sangria
Red wine sangria infused with fresh fruits and a splash of brandy.
Mimosa Pitcher - $40
(Orange, Pineapple, Passion Fruit, Strawberry or Watermelon)
Bottomless - $29.99